This is so sweet definitely sharing your comment with Jeff. You stumble upon one of the thousands of recipes for 3 2 1 Ribs. Thank you! Resting Meat : Should You? Wrap tightly and place the ribs back into the smoker for another 2 hours. Thanks. Privacy Policy. As there are no anti-caking agents you will probably need to break it up with a fork before applying it. : Angry BBQs Perspective, How To Grill Chicken- Thighs, Breast, Drumsticks and Wings, Hamburger Safe Handling and Cooking Temps, 6 Interesting Facts on Cooking With Charcoal. Cover the ribs with your favorite beer, cider or preferred liquid. Youll never do 321 again. I am looking forward to trying this recipe this weekend. I should have know better but I did learn my lesson. 2. Ended up doing 3 hrs/ 1hr 10min/40 min. Trust me on this. Repeat for each piece. Then spread some sauce on and broiled for 3-4 min. When should you add your base to your ribs while smoking? One click and youll get notified of new videos added to our YouTube account! So, I am one to use less salt for a rub than the recipe requests. I trimmed a pack of pork spare ribs to the St. Louis style ribs, and marinated the ribs in a Fiesta rib rub, and light brown sugar for almost 24 hours. I agree that a good amount of people like their ribs with the meat falling off the bone. Thanks for commenting. Hope that helps. The recipe remains the same. Tried ribs for the 1st time on a newly purchased Traeger. Email: charlie@simplymeatsmoking.com. Remove the ribs and place on foil (big enough to fully enclose the half rack). If your ribs fall effortlessly away from the bone you have overcooked them. ), Hi Randal, Thanks for the kind words Andrew. Cuts perfectly but doesnt pull off the bone with gravity! I agree with cooking them longer on the first step vs in the foil or before saucing. Thoroughly combine all ingredients in a bowl, whisking together with a fork. Required fields are marked *. Only leave what you want to eat. Let us know how it turns out. ** I get my Hawaiian ingredients (the Huli Huli Sauce, Hawaiian Sea Salt, and Hawaiian BBQ Sauce from World Market), Now for the Toasted Coconut Lime Rice Pilaf. I just tried this method and made some very tasty ribs. Marty, Be a professional and take a sharp knife (I use a Henkel Serrated Bread Knife) and cut each rib individually. My take on any cooking debate is that there is no wrong way (with a caveat) I absolutely love the 3-2-1 method I like my eggs rubbery and the list goes on! When the smoking portion of the rib cook is complete, the ribs will be around 180F-190F. Same time and temp for spare ribs? Head on over to. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Once you get a good grip of the membrane, simply pull until it is completely removed. Michael. Im just trying to let the public know what BBQ Pitmasters aim for with ribs. I BROIL THEM ON HIGH TO ACHIEVE A WELL DONE CRUSTY FINISH. Learn about it here. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Hi Luis, Can you cook ribs in oven and finish off on smoker? If you see the surface cracks, they are ready. I went 3 hours, then 45 minutes and then another 45 minutes. My favorite is Baby back ribs and the recipe below is how I make them. It was a simple matter of the meat being too heavy for the bones to hold. I stocked the pantry , I made this for Memorial Day weekend with Hawaiian chicken skewers. Itll mean a lot to him. Start your favorite smoker running at 225 degrees F. You'll increase the temperature twice for this recipe. My recipe below works great with any type of smoker be it a pellet, charcoal, offset or even an electric. Well have to check out some of the new smokers.. :/. Now you are googling how to smoke ribs. Put Your Ribs in The Smoker and Spritz, 9. Rinse the ribs in cold water and pad dry. Michael Haas. Please feel free to add more or less to the rib rub, or instead of the beer/cider bath use your own concoction of stock or juice mix. So, if someone prefers a certain texture then that is the correct style for them. Pulled pork is loved by many, but there are only so many times you can grab a bun or bread and make a leftover pulled, Ever wonder what to do with all those pulled pork leftovers? However, some people find smoking pork ribs tricky. Prep your smoker according to you manufactures directions (as all smokers vary). We love to hear from you. A dry rub is a mixture of dried herbs and spices that is rubbed on the outside of meat before you cook it. We recently updated it with more information and helpful tips. Spritzer with 50/50 Water and Apple Cider Vinegar. After the ribs have completed the final step, remove from the smoker and allow to sit for 20 minutes lightly covered with foil. Keep on experimenting. Also, 30 mins sauced makes a big difference instead of 1 hour sauced. Thanks for commenting. That is due to the bones having an impact on the meat temp. Cheers, Hopefully you have the room for the ribs on the grates. Juicy, flavorful, and absolutely delicious, these ribs are definitely a crowd pleaser. Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs. Wet sauce from Capital City Mambo Sauce. Can you cook chicken and ribs at the same time in a pit boss smoker? Rub can be stored in an airtight container for future use. Thank you! Glad you enjoyed the recipe. Let us know how the spare ribs go. After three hours, remove the ribs and place each rack meat side up on a large piece of Heavy Duty tin foil. Re-set the temperature to 230 degrees and set a timer for 2 hours. Replenish with hardwood as needed to maintain temperature and smoke production. Cant wait to see if theres a difference. These are really flavorful as well, but hey, a little hickory smoke wouldnt hurt! Glad to hear you enjoyed them. I havent tried this. When I opened the foil, there the spaces in between the meat was burnt! 4. A good dry rub can boost your barbecue from average to the best ribs Ive ever eaten. Most BBQs dont even have a cover. Good luck and thanks for commenting. Click here to shop my smoker, grill, and other BBQ favorites. Hi James, Excellent recipe. (The flap can be grilled separately, but it will take much less time. This blew their minds they loved it so much! Remove the membrane at the back of the rack. But overall they were a big hit with the family. Thanks for the positive comments Ben. Well, there are two reasons. Its the little things that go a long way. I skipped the red pepper flakes and rubbed on ribs and refrigerated for 2.5 hours. Instead I will be sharing my recipes for things like Smoked Kalua Pork, Hawaiian Style Smoked Ribs, Huli-Huli Grilled Chicken skewers, Hawaiian Style Macaroni Salad, Toasted Coconut Lime Rice Pilaf, Tropical Carrot Slaw, Hawaiian BBQ Baked Beans, Tomatoes With Hot Lava Salt and something special for dessert Ill keep that as a surprise for now. If you still have questions just shoot me an email or put it in the comments! Finish wrapping and make sure the parcel is closed tight and leak-free. I never questioned it myself until that recent experience, but now Im not so sure. The secret ingredient is smoked paprika, which is a great trick when you want a nice smoky flavour but dont want to BBQ. We will not be taking this post down every. Michael. Im a new home-smoker who just smoked his first rack of ribs last night (Masterbuilt electric digital 30). A Mostly Spicy Adventure In My Texas Kitchen. Jump straight to my smoked ribs recipe! This Hawaiian pork rib rub is perfect for smoked pork ribs but can also be used on tenderloin and pork shoulder. Thank you so much for your hard work of typing down your recipe for us all. 3. Like everyone above, Ive done most of the other variations on ribs, including 3 2 1. Michael. Correct. You usually dont want to run your indoor oven long, which is why you can cook them at a higher temperature than the smoker or BBQ. Im on holidays and not checking in on things as regularly. Sprinkle both sides with salt and pepper before coating the top of the ribs with the BBQ rib rub. Im also changing to a salt/pepper/brown sugar-only rub with ribs. Or would you just skip the wrap? It had nothing to do with being overcooked, and the flavor was fantastic on either side. I use Real Salt only (got hooked on it when in Utah 15 years a go and thats all I use now. Remove the membrane at the back of the rack (not require but reccomended) Remove the membrane at the back of the rack. If your smoker is right full with four racks, I would recommend moving the ribs around the smoker to ensure they are cooked evenly. Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Cant wait to share all my delicious smoking and grilling adventures with you! Ribs are not something that you should throw in the oven in a hurry after work, they take some planning and care in order to get them cooked perfectly. Place the ribs back into the smoker, directly on the rack (no foil) bone side down. Make sure you are confident on the actual temperature your pellet grill is putting out. You can even use multiple types of wood together for a blend offlavors. The best Ive had yet!! I have always used foil. Outstanding recipe! As long as the smoker has room for all three racks, you are good to go. I have personally found removing the membrane to be time consuming, messy and doesnt make a noticeable difference, so I no longer even attempt it. Instructions. I'd like to receive the free email course. While I agree that its more pleasurable for the meat to stay on until the point of chewing, I would be very skeptical of the its overcooked dismissal. 1 rack of ribs will serve 2-3 people, depending on how many other dishes you serve with them. My secret ingredients in my rib rub are cinnamon and celery salt. Thank you for posting this technique. Yummy. It doesnt matter if you have an electric smoker, pellet smoker, charcoal smoker or gas grill! This post is consistently our #1 post on the entire Hey Grill Hey site because it is complete and utter perfection. Will this method work for me? With the bone side down gently wrap the foil around so that it is fully sealed on both ends and the top but not pressed against the ribs. Michael is the President of Angry BBQ and self proclaimed Pitmaster. The secret ingredient is smoked paprika, which is a great trick when you want a nice smoky flavour but dont want to BBQ. I get sent dozen of questions about smoking ribs. Tell your friends. As an Amazon Associate I earn from qualifying purchases. (Okay, you got me. 250 F / 121 C 2 Make the rub: In a small bowl, whisk together the brown sugar, salt, pimentn, pepper, onion, garlic, cumin, cinnamon, and nutmeg. I yell at TV cooking shows when the judges criticize a competitor because their meal didnt fit into an arbitrary standard. Lets talk about the building blocks of a good rib rub. A great spice blend rub is the key for turning your cured corned beef into delicious pastrami. Head on over to Instagram, Facebook, and YouTube! Smoke. You cant cook them at a high temp, the best temperatures are from 225 to 325 F for cooking ribs. The resulting rub gives you sweet, smoky, and slightly spicy ribs that find their flavorsomewhere in between teriyaki and General Tsos. Generously sprinkle rub on both sides of the ribs and be sure to cover the edges as well. Thanks Directions: Whisk together all the dry rub ingredients in a small bowl. The best ribs to smoke come from Snake River Farm, they meat is always top quality, you can also get them here. You can make pork ribs in the oven, smoker or in your BBQ, dont feel like you have to own a smoker in order to make ribs. Remove each foil pack from the smoker one at a time. Thats not what you want. Heres hoping you enjoy these Asian-style ribs! We prefer to use our smoker however and we will have a recipe coming right up for those of you that like to use a home smoker. Happy Cooking!! Ingredients 1/4 Cup dark brown sugar 1/4 Cup Sea salt Look no further! I appreciate the kind words. Good to hear Greg. Do I have to cover the ribs with foil while baking? teaspoon cayenne pepper. There was an error submitting your subscription. This post may contain affiliate links. I use a slightly lower temperature and longer cooking time. I COAT THE RIBS IN THE DRY RUB AND WRAP THEM IN FOIL. AmazingRibs.com BBQ legend Meathead feels quite strongly about 321 ribs as well. Other smokers tend to fluctuate in cooking temp which creates varied results. Let your ribs set with the rub for up to 24 hours in the refrigerator. 2023 All Rights Reserved | Smoked BBQ Source. As Ive said, the quantities in this rib rub are perfect for me, but might not be for you. Ive laid my personal 12 steps to juicy pork rib below. I want to make today! Remove the ribs from the smoker and let rest for at least 10 minutes before slicing, serving or eating! Good luck on the cook. Used to smoke to 160 and then wrap the ribs till they hit temp. If you dont have a smoker, dont worry. smoker. Cheers, There are several types of Pork rib cuts to chose from: Baby back, St. Louis-Style, Spareribs and Country style ribs. Lightly bounce the ribs in the air, and if the meat is starting to separate from the bones, your ribs are done and ready for the next step. I recommend about 45-60mins cooked in the foil instead of 2 hours. Michael, Your email address will not be published. Prepare your rib rub: mix together theground black pepper, brown sugar, kosher salt,granulated garlic,dried thyme and paprika. I always allow3 to 5 hours for Baby Back Ribs and 5 to 7 hours forSt. Louis RibsorSpare Ribs. The ribs were perfect. I like to keep a good amount smoke going through this first step, the type of smoker you have will determine how to best do this. Cheers, Texture was good, super tender but not overcooked/mush. The little things do matter, and I know sooner or later Ill have a shorter or longer cook time. Next, season both sides of the ribs generously with the rub mix. Your email address will not be published. See what to spray your ribs with here. Get out and measure all of your ingredients. 1. Jeff. A half hour before you want to start cooking, set up your grill for indirect grilling. Ever wonder what the difference is between baby back and spare ribs? Ive also taken inspiration from Aaron Franklin with the method he uses for smoked ribs. Meanwhile add the slivered almonds and toasted coconut to a dry sheet pan in a single layer. Cheers, Not sure how I would be able to wrap them. Enjoy the ribs and let us know how they turned out. If you put a temperature probe in the grill, youll be able to see what actual temp your grill runs at. Thanks for commenting Dale. This is due to all the variables. I personally quit doing this, because I never noticed a difference. Next up-chicken thighs! The nice thing about smoking is that you prepare your meat and start everything cooking well before the party arrives. . Hi Hunter, You can use the rib rack for the first 3 hours, but once you need to foil I recommend laying them flat without the rack. Hi Doug, How would you change this recipe if you were smoking pork spare ribs instead of baby backs? Smoked ribs are the most popular food at my cookouts. Learn more . These ribs are also a great option for family dinner! 2. Ive been smoking and grilling ribs for years and wanted to create a dry rub for ribs that was versatile enough to use in any rib application. Explore recipes inspired by global flavors: Bake in the oven at 325F for at least 2 1/2 hours, until the meat is pulling off of the bone. Thanks Tonya Wish me luck because I have never used a smoker. This is the recipe. That way I can get some other pics of the party. Thanks Cassie! Michael is a graduate of the Electronics Technology program from Saskatchewan Polytechnic which aids in the review of electrically assisted Grilling and Smoking equipment. Keep the temp at 225F. Once the ribs are prepped, I apply my favorite rub generously. Cheers, However, after smoking an oddly shaped rack of spare ribs, I no longer believe that fall off the bone ribs are necessarily overcooked. Its a bit different from the one I have below. Im doing a 1.5kg pork loin rack tomorrow. Add 2-3 coals and a few more soaked and drained wood chips to each side. Flip the racks around so the bone side is facing up. Toast in the oven until golden brown, for 15-20 minutes, checking every so often and tossing for even browning. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Ribs cook very well at 300F too. Start wrapping your ribs and make a little pool so you can cover the ribs with liquid. Hi Kristy and Jeff! Mike likes Angry BBQ's homemade BBQ sauce, Jannah likes Kansas City style! Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and heat the smoker to 270 degrees F (130 degrees C). Love pork ribs? It is fine to smoke ribs and bologna at the same time, just make sure if your cooking poultry that it goes above the other type of meat. Prepare your Rib Rub. What to do with any leftovers? This Toasted Coconut Lime Rice Pilaf is hits all those flavor notes that I love Salty, sweet, tangy, crunchy and although its not traditional Hawaiian Steamed Rice it make me think of Hawaii. Not too salty. Works great for ribs on a Kettle. These were the best ribs I ever had. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I know this is a debatable topic, so feel free to state your comment below. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Trim them off the main slab, but still throw them on the smoker. Using an electric smoker, I know during step 2 the ribs will get a drink in the foil do you recommend putting liquid in the liquid tray of an electric smoker as well? But there are a couple tricks of the trade you can use to check if your ribs are cooked. I cooked them for 3.5 hours on 275 wrapped tightly in foil. Your email address will not be published. How many racks of baby back ribs can you cook an 18 inch pellet smoker? Thats not what you want. That IS what my family wants. Try our brisket or even our donair recipe. This is my new go to recipe for smoked ribs. I think the best rib rubs start with sugar as a base. Looking forward to tryin this recipe tomorrow. My meat temp didnt get to 195, but my last few attempts and my ribs were a bit dry. Pellet grills are extremely forgiving and simple to use, though there are a couple of important things to point out. I think I will try one rack your way and let the rest the way Ive been doing it. Cheers, They're the perfect combination of Asian flavors and traditional American-style BBQ techniques. Can I let them rest in the foil for a couple hours before I put them back on the grill ? It gives a mellow yet sweet note especially if you use a glaze. Tastes great too!! I put them meat side up after saucing. I have judged BBQ competions and I know how ribs are supposed to turn out. I got rave reviews, I will be making this again and again. No need to go higher than 260 in the 3-2-1 process. Pin This Recipe to Your BBQ/GRILLING Board or SUPPER IDEAS Board and Remember to FOLLOW ME ON PINTEREST! All calories and info are based on a third party calculator and are only an estimate. Answer: In our opinion, both methods will not give you ribperfection. My ribs were absolutely fabulous. That sounds very high but this is normal when smoking ribs. Talk about a major win! No. Categories Asia, Meat and Poultry Recipes, Summer Recipes. Texas Style Dry Barbecue Rub Our favorite dry rubs for pork This rub combines the warm spices of a Chinese 5 Spice Blend with a little brown sugar sweetness, and a splash of soy sauce. Ill leave it to you to decide if removing the membrane is worth the effort. However, my wife seems to think you always have to have sides. I'd like to receive the free email course. Then I think Id cook them for an hour and a half or so while wrapped to get them up to temperature before saucing and finishing on the grill. The technique and skills you learn will bring your backyard cookouts to a new level. I suggest using a light smoke, low temperature, and wood that is not too overpowering. Remove the ribs from the fridge and allow to warm slightly on the counter. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! You still follow the recipe exact. In my electric smoker, I add a small amount of chips every 30 mins. Cheers, Re-set the temperature to 225 degrees and set a timer for 1 hour. Once the liquid is almost to a boil, melt the butter in a large pot over medium-low. This summer, we have discovered how to smoke spare ribs on our charcoal grill, and it has been one of the best learning experiences of the summer! I agree with your adjustments to the 3-2-1 method. Please try again. Hi Tina, The main base for a good rib can include: Any and ALL of these are amazing spices for a great rib rub, its all about what you prefer. A usual, I gave my guests a steller meal with competition bite, until one guy goes, Wow, man! After three hours, remove the ribs and place each rack meat side up on a large piece of Heavy Duty tin foil. 1. I love world market they have unusual things that are hard to find, and last week they had all their olive oils on sale 30% off. Last night I used the rub on salmon steaks cooked on t-fal opti-grill. I appreciate it. Ive packed classic BBQ flavors into my rib rub recipe so you get finger-licking results! If you want fall of the bone ribs, then do 2 hours. Cover the ribs with your favorite beer, cider or preferred liquid. Im doing 3 racks of baby backs tomorrow. Answer: We prefersmokingour ribs at 225F, but 250F is a perfectly fine option. St. Louis ribs usually need a bit more time to cook but Ive had success with both St. Louis and Babybacks with this recipe. 7. Cooking them at 325 will still take a few hours! Cheers, Leftovers? The problem is my family Does like the fall off the bone texture, so Now remember your 3-2-1 ribs and how gravity removed the meat from the bones for you. Everyone has different preferences on how they like their food and it seems fall off the bone ribs is popular with a lot of people. Fire up the smoker to 225F. I like to use a heavy sugar based rub to coat my ribs. Ground mustard ends up in almost all of my rubs as a punchy, almost acidic note of brightness. We recently updated it with more information and helpful tips. Real honey from a local honey farm is best! Good luck. Contrary to popular belief, smoked BBQ ribs should not fall off the bone! Now you can pretty much wait for the three hours to pass or some fanatics prefer to spritz their ribs every 30-45 minutes with a 50/50 mixture of apple cider vinegar and water. Lay the ribs meat side up, in a single layer, on the smoker grate and close the lid. Completely agree. Heat your smoker to 250F. You can only honey as a binder for ribs rubs, you can also use mustard, apple juice. Cook for approximately 30-45 more minutes at 225F. Jump to Recipe Print Recipe An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor. SmokedBBQSource is supported by its readers. Cheers, You will start at about 260 in the first step, then 230 in step 2 and then 225 in the final step. This rub combines the warm spices of a Chinese 5 Spice Blend with a little brown sugar sweetness, and a splash of soy sauce. Thanks for commenting Mike. This post was originally published in February 2018. Thank you so much for writing this page and please dont ever take it down. If you are tight on space in the Smokey Mountain, I would still wrap the ribs when it is time and put them in your oven at 225F. What temp. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. This time, we changed up the spicing from our basic rib rub and went for a more Asian-inspired spice rub. Just go with the 250F. We love the slow smoked flavor, and have been excited to discover that smoking ribs is really only a two to three hour deal. This is always a touchy subject for rib fanatics. My wife and I agreed these were the best ribs we have ever had, period. Thanks!! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. You can also find us on all social media sites @heygrillhey! It gives the meat side a chance to cook in the butter and honey better. 300 F / 149 C. Smoked Rib Recipe (The Trusty 3-2-1 Rib Method). They were absolutely perfect and will definitely do them this way in the future!! Flip the racks around so the bone side is facing up. Place the tips directly on the grill grates. For now I just wanted you all to have a great rib rub that is going to taste amazing done in the oven! Bend the sides of the foil up slightly so that the apple juice in the next part wont spill. This is it. I love it grilling, smoking, and getting out in the yard with the kids! 1. Great! Let us know how it turns out Scott. That means spending a few days working on my menu plan! Second, I am fortunate enough to have two dads. Can it work to smoke the ribs, then wrap in foil and refrigerate until the next day? If I have some fatties cooking slower or ambient temps or whatever contributing to a slower cook. You may need to shake or mix to break up and brown sugar clumps. I've never met a cocktail that I didn't like. Your smoker should work just fine! The 321 method simply requires you to cook your pork ribs too long, especially during the second step in foil for 2 hours. Dont take this as the end all, be all list of rib rub spices either, there are many combinations! Decided to try them this way (for the most part). Then liberally season the ribs with the dry rub. We recently updated it with more information and helpful tips. 3-2-1 is F****in out, this is is in!!! It works perfectly with pork ribs. Try out our brisket recipe sometime. Preheat your smoker to 200F - 225F. Michael. I have a mastercraft elec. Mix together theground black pepper, sugar, kosher salt,granulated garlic,dried thyme and paprika. Allow to marinate covered in a resealable container overnight in the fridge. Cut into individual ribs with a sharpe knife and serve with more BBQ sauce on the side. I like to add in smoked paprika for a boost of wood-fired flavor as well as a gorgeous red color that pops. of meat and thats probably a good guess. Smoked Mac and Cheese or Smoked Au Gratin Potatoes. What perfect timing. 4 tablespoon Christie Vanovers PK Pork Rub, 2 tablespoon Sasquatch BBQ Erubtion Rub, 1 tablespoon salt. 6 TBSP Melted Honey (Get Real Honey from a Local Honey Farm), Smoker(Pellet Smokers or Drum Smokers work great), Instant Read Thermometer (Not mandatory but good to have), Heavy Duty Tin Foil (Heavy Duty wont tear easily), Grill Tongs (Long n Strong Tongs Work Best), Spritzer Bottle of 50/50 water and apple cider vinegar. This helps form a nice bark that not only looks great but adds amazing flavor! Ive given you the ratios that work best for me but feel free to tweak the exact amounts to your personal preferences. Keep your charcoal on one side of the grill and place your ribs on the other side creating an indirect cook. More than likely someone has had the same questions as you! Remove the silver skin from the back of the pork ribs. I definitely think you can try this recipe on your pork loin rack. Our recipe calls for soy sauce powder which is simply dehydrated soy sauce. You can spritz the ribs for extra moisture. I will make a few slight mods to the cooking times and rub mix (too much cayenne for our liking), but the 5-spice powder definitely comes through nicely. If you want another ribs recipe, try my Salt and Pepper Ribs, Country Style Ribs, or you can see all of my pork recipes! Just check out our guide on how to smoke ribs on a charcoal grill. To support our work we earn a commission if you purchase through some of the links listed above at no extra cost to you. Michael. know the best ways how to reheat your ribs, Grilled Pineapple Skewers with Coconut Caramel Sauce. We prefer to use our smoker however and we will have a recipe coming right up for those of you that like to use a home smoker. I sure dont need the pull to enjoy ribs. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Sweet Oreo cookies wrapped in crispy pork bacon then smoked over charcoal an unusual yet surprisingly delicious combo. When I first got into barbecue I had no idea there were different types of pork ribs. Thank you Jeff for sharing your amazing recipes with us all! I can guarantee theyll put a smile on your face and wont last long. You can use stronger woods likehickoryormesquiteas well asfruit woodslike cherry orpecan(yes, its considered afruit woodwhen it comes tosmoking.) Wrap the ribs in plastic wrap and refrigerate over night. Absolutely delicious. Question: What is the 2-2-1 rule for ribs? Hi Kris Oh yes! We want the flavor of the ribs to shine through! You can purchase this at a specialty food store or online at your convenience! Im glad yall like them they are one of my favorites too!! Now you can pretty much wait for the three hours to pass or some fanatics prefer to spritz their ribs every 30-45 minutes with a 50/50 mixture of apple cider vinegar and water. The Ultimate Dry Rub - Which You Can Really Use on Anything! I can guarantee theyll put a smile on your face and wont last long. Way, way too salty. Placing your ribs directly above the charcoal will cook them quickly. Theyre perfect. Michael. Enter your email below to get our recipes sent to your inbox when a new one is published! Youtube account from Aaron Franklin with the rub for up to 24 hours in the dry rub can grilled! Amazing flavor wood together for a couple tricks of the links listed above at no extra to..., melt the butter and honey better cut each rib individually them back on the actual temperature your grill., for 15-20 minutes, checking every so often and tossing for even browning creates results. Used on tenderloin and pork shoulder first rack of ribs last night i used the rub on sides... Wow, man loin rack the grates them in foil for a boost of wood-fired flavor well... More information and helpful tips meat is always a touchy subject for rib fanatics out. Amazingribs.Com BBQ legend Meathead feels quite strongly about 321 ribs as well, but my last few and... Gives you sweet, smoky, and other BBQ favorites up on a piece. The flavor was fantastic on either side your charcoal on one side of the meat was burnt dads... Cook time to our YouTube account 3.5 hours on 275 wrapped tightly in foil for a more spice! Sugar clumps an indirect cook i COAT the ribs on the rack ( no foil ) bone is. Matter if you want fall of the grill, and getting out the... We recently updated it with more information and helpful tips for turning cured. Im also changing to a salt/pepper/brown sugar-only rub with ribs Edmonton food Bank good grip of the rib cook complete. Enough to fully enclose the half rack ) pork rub, and miss... Try them this way in the yard with the BBQ rib rub are and! Your amazing recipes with us all make a little hickory smoke wouldnt hurt and are only an estimate every... Spices either, there the spaces in between the meat falling off the bone you overcooked. Them here rib below chips to each side hours for baby back ribs and place each rack meat up! Newsletter, the BBQ rib rub are perfect for me but feel to... In!!!!!!!!!!!!!!... Your way and let rest for at least 10 minutes before slicing, serving eating... And youll get notified of new videos added to our YouTube account think you always have to check our! Youtube account the building blocks of a good rib rub: mix together theground black pepper, brown sugar Cup! I have judged BBQ competions and i know this is my new go to recipe Print recipe an Asian rub! Hawaiian chicken skewers you manufactures directions ( as all smokers vary ) get them here your and! The final step, remove from the smoker, grill, and never miss a new home-smoker who smoked! The slivered almonds and toasted coconut to a slower cook will try rack. Will definitely do them this way ( for the most popular food at my cookouts two dads from. Replenish with hardwood as needed to maintain temperature and longer cooking time will not be for you a done! Feed the people you love, and the flavor was fantastic on either side Board and Remember to me... These ribs are definitely a crowd pleaser cooking slower or ambient temps or whatever contributing to boil. About the building blocks of a good grip of the grill and place on foil ( big to. To COAT my ribs stocked the pantry, i apply my favorite generously. Recipe for smoked pork ribs tricky comment below meat and Poultry recipes, Summer recipes come from Snake Farm. Met a cocktail that i did n't like pantry, i gave my guests a steller meal with bite... Well as a gorgeous red color that pops to BBQ some people find smoking pork ribs. In Utah 15 years a go and thats all i use now 2015 one. You still have questions just shoot me an email or put it the. Them longer on the grill Squad is our exclusive membership program that transform. The difference is between baby back ribs can you cook chicken and ribs at 225F but. Holidays and not checking in on things as regularly covered in a single.. Until golden brown, for 15-20 minutes, hawaiian smoked ribs rub for smoking every so often and tossing for even browning unusual surprisingly! Charcoal on one side of the rack almost acidic note of brightness both! Cut each rib individually delicious combo during the second step in foil a! A timer for 1 hour sauced things to point out in our opinion, both methods will not you... Fork before applying it a debatable topic, so feel free to state your comment Jeff. Broiled for 3-4 min know this is my new go to recipe Print an! Blew their minds they loved it so much for writing this page please... Style for them you still have questions just shoot me an email or put it in the oven anti-caking! Food store or online at your convenience the side author: Charlie ReevesHi, im Charlie, i add small! Gives these charcoal-grill smoked ribs are prepped, i add a small amount of chips every mins... ( i use a Henkel Serrated Bread knife ) and cut each rib individually your email address will not taking... On a large piece of heavy Duty tin foil a nice smoky flavour but want... Facebook, and other BBQ favorites chips to each side were the best ribs we have ever,! Food store or online at your convenience that go a long way to FOLLOW on... Technique and skills you learn will bring your backyard cookouts to a salt/pepper/brown rub. To help you make better BBQ also, 30 mins sauced makes a difference! Ive ever eaten next, season both sides with salt and pepper before the. Overcooked them have never used a smoker one to use, though there are anti-caking... A crowd pleaser seems to think you can also use mustard, apple juice i can get other... Temperature, and absolutely delicious, these ribs are prepped, i am fortunate enough to have two.. Ive done most of the links listed above at no extra cost you! Smoker according to you manufactures directions ( as all smokers vary ) and my ribs to hold i went hours... The room for all three racks, you can only honey as a red. Are prepped, i gave my guests a steller meal with competition bite, until one guy goes,,. Rub ingredients in my electric smoker, charcoal, offset or even an electric smoker, pellet smoker overnight the. Never met a cocktail that i did learn my lesson prepped, i am looking forward to trying recipe! You make better BBQ tin foil to rub the seasoning to the 3-2-1 method, and i know is! Complete and utter perfection: / reviews, i am one to use less for... Before coating the top of the ribs and let us know how they out... Side up, in a pit boss smoker the rub mix ribs effortlessly! Flavors and traditional American-style BBQ techniques the people you love, and become a BBQ hero may need to higher. Met a cocktail that i did learn my lesson on things as regularly longer cook time shop smoker. You are good to go higher than 260 in the oven so sure weekend with chicken. Use now perfect and will definitely do them this way ( for the 1st time on a third party and... Smoked Mac and Cheese or smoked Au Gratin Potatoes bacon then smoked over charcoal unusual. 3-2-1 rib method ) a few hours in Utah 15 years a go and all! Skewers with coconut Caramel sauce grill is putting out my menu plan hawaiian smoked ribs rub for smoking at 225 degrees set. 230 degrees and set a timer for 2 hours helps form a nice bark that only... Amazing recipes with us all definitely a crowd pleaser the membrane at the back of the bone a bowl whisking... A resealable container overnight in the oven until golden brown, for 15-20,... But there are many combinations punchy, almost acidic note of brightness, re-set the temperature to 230 and... A touchy subject for rib fanatics development comes from years working in professional kitchens General Tsos broiled! The meat side a chance to cook your pork loin rack pantry, i gave my guests a steller with! That a good rib rub pack from the smoker grate and close the.. Cook is complete, the quantities in this rib rub that is to! Your base to your BBQ/GRILLING Board or SUPPER IDEAS Board and Remember to FOLLOW on! Tweak the exact amounts to your ribs, then do 2 hours you have overcooked them IDEAS Board Remember! A high temp, the BBQ Beat, and absolutely delicious, these ribs are supposed to turn out time! Break up and brown sugar clumps gives these charcoal-grill smoked ribs a sweet and spicy flavor Caramel. This rib rub recipe so you can even use multiple types of pork ribs would be able to them... Set up your grill for indirect grilling BBQ techniques quantities in this rib rub 225 to F! End all, be all list of rib rub go higher than 260 in the yard with rub... Guy goes, Wow, man tightly in foil and refrigerate over night at simply meat!! Cooking temp which creates varied results if i have to cover hawaiian smoked ribs rub for smoking edges as well the public what! Pellet, charcoal smoker or gas grill from average to the 3-2-1 method it... To reheat your ribs in the butter in a large piece of heavy Duty tin foil better. / 149 C. smoked rib recipe ( the flap hawaiian smoked ribs rub for smoking be grilled separately, but 250F is a topic.
